Tag Archives: asheville beer

Two Days In Asheville

Asheville’s history shows it has always been a place where people go to rest, relax, and refresh.  During the first weekend of the year, I decided to join that tradition. Circumstances broke in such a way that I had a 3-day weekend and took advantage by going to Asheville for a couple of days to wander about and drink beer.

First, I will say, the next time I do this, I will get a hotel room in the downtown area.  It just makes it easier if you can walk or take a short cab/Uber ride back to your hotel. I had a nice room at a place not far from downtown, but leaving my car in a parking deck for a night after taking a cab ride to the hotel sucks.

Now, onto the beer.  Upon reflection, I can say that is unlike sometimes here in Charlotte, all the brewery taprooms in Asheville have a distinct feel.  That is changing in Charlotte as the newer taprooms open and the converted warehouse feel starts to dissipate, but it is one of the ways you can tell the craft culture is older and more established in Asheville.

20160102_122753Saturday I drove up with the full intention of going to Sierra Nevada and having a little lunch and a couple of beers. As I’m driving up the driveway to the facility I noticed a lot of cars leaving.  As it was a Saturday where a lot of people were taking long weekends, I found this curious. I got out of my car in the parking lot and saw people going to the taproom doors and then turning around, it became clear why so many people were leaving.  They were closed for the weekend.

Now, the gift shop was open and they were still giving tours, but since I didn’t want a Bigfoot sweatshirt nor did I want to do the tour without a little liquid encouragement, I drove on to Asheville proper.

20160102_134536I was kind of hungry, so I parked and began to wander around downtown Asheville.  I’m walking along when I almost stumble into a tent sign along the sidewalk pointing me in the direction of One World Brewing.  Sounds good.  I turn down the alley and see a big metal door framed by a huge arch.  I open the door to more arrows pointing me down the stairs.  I go down one flight and then another and see another unremarkable door.   I open it and walk into a dark speakeasy bar with a low ceiling.  To my left, there is a small bar filled with people. I find an empty spot and order a beer.  To let you know how dark this place was, I was carded. Anyway, I ordered a Hopsplosion, a nice hoppy black IPA.

I managed to find my way to an empty couch and sat down to enjoy my drink and the ambiance.  This was a small space that was very crowded. As I sat, other weekend visitors would come in and look around and not understand how to order.  These are proper people used to going to proper bars/restaurants where someone at the door seats you and there are wait staff who brings you stuff. I don’t think many of these people have ever been to a dive bar or taproom and didn’t get that you have to go to the bar and force the issue a little bit.

Here is a quick bit of advice from The Beer Counselor, if you go to a bar/restaurant you’ve never been to that doesn’t have someone to seat you, just go to the bar and talk to the bartender.  They’ll let you know how this works.  Also, if you are at a brewery taproom, don’t just order the one beer from that brewery you’ve had.  It might not be on tap and you’ll annoy the bartender because the beers are usually written on the wall right behind their head, but you were too arrogant or stupid to take the time to read (I saw this happen more than once in more than one place).

20160102_142423Anyway, I left One World and set out to Barley’s Taproom. I was hungry and needed food and beer before going to check into my hotel room.  Apparently, me and, at least, a third of the tourists visiting Asheville had the same idea.  It was standing room only at the bar when I got there, but I found a place and had a couple of nice beers. Of particular note, was the Boojum Dark Zone Milk Stout. Since it was crowded and I was in a hurry, I just ordered some chips and salsa to tide me over to dinner.  I finished at Barley’s and to another little walk around downtown Asheville.

After checking in and taking a nap, I found an Italian place called Frank’s Roman Pizza to have a quiet dinner.  I got back to my hotel and found I was exhausted.  I dozed off with a bowl game on the television.

The next day, I again started my day at Barley’s for lunch and a couple of beers. I had an Appalachian Mountain Brewery Black Gold Porter and an old favorite the Brown Bear Ale from Catawba Brewing.  The crowd was a lot smaller and more manageable on a Sunday afternoon.  The weekend crowd was probably still on the highway or asleep.

20160103_132342I then took the short walk to Wicked Weed. It was a little more crowded, but I still found a spot at the bar.  My first beer was the French Toast Stout.  It is a nice piece of brewing.  It has the cinnamon, syrupy, and bready malt notes in it aroma and taste that definitely remind one of French toast. I then had a Pu-er Tea Saison.  It was another quality beer with aroma and taste of freshly brewed tea alongside the familiar yeasty Saison taste. While there I fell in love with one of the bartenders when she changed the Pandora station to a station that opened with The Smiths.

20160103_151221I left Wicked Weed and walked south to Green Man, which turned out to be one of my two places to drink beer in Asheville on this trip behind One World.  It has a nice English pub feel to it. I made my way to the bar and sat down right in front of a beer engine.  It had two taps one for their Porter and the other for the Buxton Hill Bitter.  My beer choices were made for me.

I love cask beers.  Their taste is little more subtle and provides a true test of a beer and a brewer.  I loved MTV’s Unplugged.  For me, it was a true test of musicians as songwriters and performers. With the songs stripped down to their elemental levels, you find out quickly if the songs are any good and if the musicians are worthy performers.  I feel similar with cask beers.  The nature of using only natural carbonation makes the subtleties of taste important.  These were two wonderful beers, and I felt like at times I had stepped into a different time and place.  Of course, then I would look up and notice the 3 televisions playing both types of football.

From there, I made the short walk to Burial Beer. As it was my first time, I almost walked past it. It looks like an old squat warehouse with very little signage out front.  Burial had a nice friendly feel to it. The staff was quick and attentive and the other customers didn’t give that weird, “We’re regulars, why are you here” vibe you get in some places.  Also, maybe it was the later hour or maybe the distance from the other brewers, but there wasn’t a huge presence of weekend visitors. At least not as many as were in Green Man which got hit by a group of young lawyers/bankers and their girlfriends/fiancés/wives asking for beers, not on tap and trying to pay with American Express even after the bartender told the previous 3 people they don’t accept American Express.

Yet, I digress.

Burial’s interpretations of Belgian style beers was great.  I really look forward to getting to taste and sell their beers in the near future thanks to their just announced expansion.  At this point, I think my taste buds were a little worse for wear so I don’t have many notes on the beer.  The Blade & Sheath and the Thresher Coffee Saison are beers you should seek out when in Asheville.

That was the end of the trip for the most part.  I left Burial and made my way back to Barley’s for pizza and sweet tea.  I got back to my hotel room and went to sleep. The next morning, I woke up, checked out, and drove out of Asheville just as the snow was starting.  Even after two days, I still have another 20 places I need to visit.  I think May or June might be a great time for my next long weekend.

Five Beer Articles You Need To Read And Why, 9/29/15

The US craft beer world is still recovering from the GABF as the final “local brewery does good” articles are published.  Here are today’s Five Articles. I apologize in advance.  I am in a foul mood today and you will be able to tell when you read some of the bullets.  I’m usually more circumspect in my criticism of bad writing.

Five Beer Articles You Need To Read And Why, 9/16/15

I took time off yesterday. It was my birthday.  Unlike previous birthdays for like the last 10 years, there wasn’t a lot of existential navel-gazing. For the first time in a very long time, I am content where I am in life.  So, it was spent figuring out how to restructure my day to get all my writing and work done.  Anyway, here are the Five Articles.

Five Beer Articles You Need To Read And Why, 8/27/15

There is a definite North Carolina slant to the Five Articles today with 3 coming from North Carolina and one coming from Upstate South Carolina.

Five Beer Articles You Need To Read And Why, 8/5/15

It’s Wednesday.  That means once you get past today, the week is almost over.  Here are a few links to entertain and inform you as you navigate the rest of the day.

Five Beer Articles You Need To Read And Why, 7/22/15

There were a lot of good articles today.  Even the ones that tell you what the next big thing in beer is were good.  Though I can’t tell if the next big thing is cellaring and storing beer or root beer or low ABV beers.  I’m glad I have a lot of newspapers and news-sites looking for clicks to tell me these things though.  Here are my picks.

Five Beer Articles You Need To Read And Why, 6/19/15

Fridays are a slow news day. The pickins were slim for the links, but I persevered and made it through.  Here are five good articles.

  • Everything you ever wanted to know about hops, but were afraid to ask in a quick blog post from Stone Brewing.
  • A snap shot of the growing Scottish craft beer industry. Scotland craft beer seems to be in the same place craft beer was in the United States in the 80s:  In the midst of figuring out who we are and what is possible.
  • Is Pliny the Elder that good or is has the difficulty in obtaining it made it seem that good? It was named Zymurgy’s Best Beer for the 7th year in a row.  I’m always fascinated by the reaction of people when one of these hard to get beers has their release.  Don’t get me wrong, they are almost always great beers, but the reaction of the beer buying public is almost always over the top.  As someone who sells beer as a retailer I don’t mind it, but on the other hand as a person who observes the world it is fascinating to see people flock in to buy a beer they barely know the name of just because they read about it on some blog.
  • One of my favorite things, a local story about a local craft brewery. Being able to go to a brewery in your own town maybe how the craft industry survives the next crash or at least slow down. At some point, just like in the 90s, the breweries that opened as money grabs by venture capitalists or dream projects by home brewers with no business sense will start to close. The difference from the 90s to now is I think craft beer has become such a part of the culture of many places that it won’t almost disappear again.
  • Here is an interactive quiz about craft beer in Asheville. Its quick and it is easy. I went 8 for 8. This is kind of what I meant in the above bullet point.  In places like Asheville, Portland, and Denver, craft beer is part of the identity of the city. That is extending to places like Charlotte, San Diego, and other points in between.  Becoming part of the fabric of the culture will keep the whole thing from collapsing when the slow down occurs.

Five Beer Articles You Need To Read And Why, 5/21/15

There were almost too many links today to choose from. From a great video on Beer Geek TV about how the smaller craft breweries are beginning to get crowded out of shelf space to brewery news from Greenville/Spartanburg.  I decided to concentrate on a question I get a lot at the bar and news from Charlotte, Asheville, and around North Carolina.

I was one review short this week, so my goal next week is to get an extra review or some other type of post completed for Monday.